On November 1, under the motto “Focal points in Pfedelbach”, the distilleries Dietz, Fischer, Lösch, Meißner, Mozer, Sasse and Weippert will open their doors again. Who is interested in the production of fruit brandies and liqueurs, is on Wednesday, 1 November, in Pfedelbach exactly correct. From 11 a.m. to 5 p.m., seven home producers open their doors to visitors at the joint distillery open day. Visitors can experience first-hand how brandies and liqueurs are made, as well as taste distillates and liqueurs. A free bus shuttle will take those interested from farm to farm.
Until 5 p.m., interested parties can watch show firings at the seven participating companies, learn more in personal conversations, taste products and, of course, buy them. There is information about the meadow orchard as well as interesting facts about fruit processing and cocktails with fine spirits.
The physical well-being is provided with regional dishes.
For more information, visit www.pfedelbach.de